Kilmaley Lodge & Restaurant is situated in the beautiful surroundings of West Clare in the heart of Kilmaley village. We are a small, family-run restaurant, led by Chef Serafina Rodriguez, and guest house with a deep connection to our rural community.

The local landscape is our inspiration and our food is created using the very best seasonal ingredients from award-winning, local suppliers.

We encourage creativity, a good working environment and a community approach for the benefit of all.

Using the very best locally-sourced ingredients from our network of regional suppliers, our highly skilled team creates dishes that represent the unique flavours of the Wild Atlantic Way.

We have made a sincere commitment to been kind to the environment and to contiously adapt in order to meet the targets we have set ourselves. This includes a commitment to have zero waste on food.

The community is centre to everything we do and we are keen to work with the next generation of young people in our community. We also endeavour to support local artists by displaying their artwork throughout Kilmaley Lodge & Restaurant.